[Sca-cooks] A question of Turnips...

[Mastercahankyle at cs.com]

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In a message dated 7/6/01 8:57:36 AM Eastern Daylight Time,
Mastercahankyle at cs.com writes:


> Attached is a file from my personal cookbook I have on my 'puter.  I have
> used this turnip dish several times, and very seldom do I get a large
> quantify returned to the kitchen

One trick I use that isn't in the recipe, I usually soak the Turnips in the
cider, brown sugar, and cinnamon for several hours before cooking. (on
weekend events, usually overnight)

Kyle