[Sca-cooks] Eating Shakespeare

[Michael Newton]

You are allowed to take a Canadian sale only book across the border to Sell
I would think that would be bootlegging.  Can anyone, Morgan Cain, mayhaps?
explain if this is legal.

Thorbjorn
----- Original Message -----
From: "micaylah" <dy018 at freenet.carleton.ca>
To: "SCA Cooks List" <sca-cooks at ansteorra.org>
Sent: Sunday, July 08, 2001 11:18 AM
Subject: [Sca-cooks] Eating Shakespeare


> My Mistress asked that I post this down the Cooks List. As an aside, it
> is a good little book, definitely worth the 20 bucks.
>
> Thanks all.
>
> Micaylah
>
> ****************************
>
> Hi all!
>
> This is a blatant plug for those of you going to Pennsic, or for those
> who have friends coming to Pennsic.
>
> There is a great new cookbook of Elizabethan translations, "Eating
> Shakespeare", put out by two Toronto-area authors.  It is **NOT**
> available in the USA, and is NOT on amazon.com.  (there are no u.s.
> rights sold for
> the publication so far.)  I will be dragging some copies down to the
> Pennsic War to sell...pre-reserved copies can be held for pick up there.
> These will be selling at $20 us/copy, trade softback format.
>
> These will be sold at the merchant known as KRYSTAR -- I will be selling
> the book in tandem with Mistress Arwen, former Baroness of Dragonship
> Haven <Eastrealm>.  I can probably also be convinced to drag some copies
> to the Known World cooks pot-luck....
>
> Interested in pre-reserving a copy?  Contact me in private email!
> tsivia at uottawa.ca
>
> TSivia bas Tamara, Ealdormere (she of the alphabet soup)
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks