[Sca-cooks] Massively expensive feast WAS: Smithsonian Stuff

[RButler96 at aol.com]

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In a message dated 7/8/01 9:01:55 AM Pacific Daylight Time,
olwentheodd at hotmail.com writes:


> So...where did you get the camel again???  Never had camel.  I didn't know
> people ate them.  Then again, it never occurred to me to think about it.
>

     Well, there are actually a few importers who will, for a large price,
bring one in from Egypt, cleaned and ready to cook.

     Khadijah