[Sca-cooks] A little note on Potatoes & tomatoes

[Mastercahankyle at cs.com]

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In a message dated 7/9/01 2:10:16 PM Eastern Daylight Time,
TerryD at Health.State.OK.US writes:


> Does the book provide a bibliography or notes for the primary sources of
> these facts?
>
> Bear
>
>

Yes, I mentioned a few of them at the end of the post.  Most of the
bibliography is a list of Spanish books.

Cocina Gallega: Cunqueiro, Alvaro and Filgueria Iglesias, Araceli,Editorial
Everest, Leon, 1982

Historia de la Gastronomia Espanola: Martinez Llopis, Manuel M.,Alianza
Editorial Madrid, 1989

Cocina Espanola-Gastronomia e Historia: Lujan, Nestor and Perucho,Juan,
Ediciones Danae, Barcelona, 1970

Al-Andalus-La Cocina y Su Historia: Benavides Barajas, L., EdicionesDulcina,
Motril, 1992

Las Raices del Acite de Oliva: Ministerio de Agricultura yAlimentacion,
Madrid, 1983

South From Granda: Brenan, Gerald, Penguin Books, Middlesex, 1963

Mediterranean Seafood: Davidson, Alan, Penguin Books, Middlesex, 1972

Food: Root, Waverly, Simon and Schuster, New York, 1980

The Story of Spain: Williams, Mark., Mirador Books, Malaga, 1990

Life and Food in the Basque Country: Sevilla, Maria Jose., Weidenfeldand
Nicolson, London, 1989.

Those are the books that were listed.

Kyle