[Sca-cooks] Re: Corn Bread (haring off in a different directi on)

[Elizabeth A Heckert]

On Mon, 9 Jul 2001 09:16:39 -0500 "Decker, Terry D."
<TerryD at Health.State.OK.US> writes:
>Properly, a baguette uses yeast, but if you have a very active
>sourdough, it
>is possible to produce a sourdough baguette.

  Thank you for the description!
>
>I never came across the products you describe,

It was ten-ish years ago!


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