[Sca-cooks] Re: Sourdoughs

[Bronwynmgn at aol.com]

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In a message dated 7/9/2001 1:05:38 PM Eastern Daylight Time,
bootkiller at hotmail.com writes:


> >My mundane work is as a baker for Panera/St. Louis Bread Co.
>
> Whoa! FYI, folks, St. Louis Bread Co. is arguably one of the best bakery
> chains in the Missouri area.  They make very good sourdoughs, sour rye,
> bagels, pastries, the whole bit, and any overstock they have gets donated to
> local food pantries.

They are spreading out.  A new store has recently opened near Lancaster, PA,
and I agree, it is very good.

Brangwayna Morgan