[Sca-cooks] Apician date recipe

[Sue Clemenger]

Hmmm....I wonder why they rolled them in salt? How would that affect the
frying? Would it do anything to the temp of the honey, or the way the
honey would adhere to the dates?
--maire

Philip & Susan Troy wrote:
>
> "Mark.S Harris" wrote:
> >
> > Adamantius said:
> > > And then there's that Apician recipe that calls for frying dates in
> > > honey. Which, when you consider its boiling point, isn't all that
> > > outlandish, if a bit dangerous.
> >
> > Could someone please post this recipe and a redaction if there is
> > one? My recently started dates-msg file is still small and this
> > sounds like a good addition.
>
> Apicius Book VII, chapter xiii, recipe i:
>
> DULCIA DOMESTICA: palmulas vel dactylos excepto semine, nuce vel nucleis
> vel pipere trito infercies. sale foris contingis,  frigis in melle
> cocto, et inferes.
>
> Flower and Rosenbaum's translation:
>
> VII, xiii, i. HOME-MADE SWEET.  Stone dates, and stuff with nuts,
> pine-kernels, or ground pepper. Roll in salt, fry in cooked honey, and serve.
> .
> .
> .
> The honey may be cooked for stabilization purposes: boiling honey can
> foam alarmingly; maybe they cooked it in a big pot to prevent it from
> bubbling over in the frying pan later. I'm only speculating, though.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks