[Sca-cooks] Creme Brulee or not wanting to see an old flame

[chirhart_1]

Ah been there,burnd that.To much between the creme and the bruhaha.
chirhart
----- Original Message -----
From: "Nicolas Steenhout" <vavroom at bmee.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, July 10, 2001 10:45 PM
Subject: [Sca-cooks] Creme Brulee


> I'm treating my shire to creme brulee this week and I just got a wonderin'
> about "period" creme brulee.  Not that I wouldn't do it if it weren't
> appropriate for "period", just kinda curious.  When were the first
mentions
> of creme brulee?  Where did they appear?  I seem to vaguely remember that
> Careme did them, but I may be completely off base.  Careme being somewhat
> OOP in any case.
>
> I'm going to follow the Repertoire de la cuisine from Gringoire and
> Saulnier on this one.  And Finnebhir, if you read this, I'm not gonna burn
> the darn thing this time :-)  (last time I was planning on this, I did way
> too many things at the same time, thought of several different things at
> the same time, and just plain shoudn't have done it!)
>
>
>
> Muiredach mac Loloig
> Rokkehealden Shire
> aka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
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>


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