[Sca-cooks] Re: for the glossary & the cold food thread

[DeeWolff at aol.com]

In a message dated 7/11/01 9:31:40 AM, troy at asan.com writes:

>Could we get a show of hands from the several people on this list who
>have cooked and served cukynoles in various SCA settings?
 I don't know....I can't seem to decide on the shape, so I haven't yet.

Any ideas??



Andrea
<<sprinting for the rock and dragging  my newly acquired Fettiplace with me>>