[Sca-cooks] Re: for the glossary & the cold food thread
Druighad at aol.com
Druighad at aol.com
Wed Jul 11 16:26:36 PDT 2001
Um, excuse my humble ignorance, but what's a cuskynole? It sounds like a
cross between a musky fish ball, and something else. I'm way off aren't I????
Finnebhir
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