[Sca-cooks] Sharks and sushi

[Laurie Hupman]

One of my husband's co-workers calls it "chirugi,"
which he says means "scattered."  I thought nigiri is
the sweet battered roll with rice inside.

Rose, sushi novice

--- Druighad at aol.com wrote:
> In a message dated 7/11/01 5:39:58 PM Central
> Daylight Time,
> margali at 99main.com writes:
>
> <<  Isn't there a form that is
>  a container of the vinegared rice with the fishy
> bits scattered
>  on top and no seaweed? Anybody know what it is
> called?
>  margali >>
> It's called nigiri
>
> Finnebhir
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