Blow Torch (was Re: [Sca-cooks] Creme Brulee)
Daniel Phelps
phelpsd at gate.net
Thu Jul 12 14:04:51 PDT 2001
Was written:>> My best memory of it is when my manager walked into the
kitchen and asked
>> me: "How long would it take to prepare meringue?".
Snip
the idiotic manager had neglected to include the Baked
>> Alaska the bride had requested, on *all* the prep papers he'd given us...
and was also written:
in the way of similar problem-solving all I can offer is the occasion when I
found the exec
>nearly in tears two minutes before service when a huge batch of braised
>escarole turned out to have been unwashed, or insufficiently so, because
>it was full of grit. He reminded me of Gene Wilder in "The Producers":
>"No way out... no way out... no way out... no way out..." etc.
All I can respond to the above is to but quote the famous line:
"Bring out the other fish."
______________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list