[Sca-cooks] Sparkler inferno (OT, obviously).

Kathleen Hogan kitchenwytch at home.com
Thu Jul 12 14:54:54 PDT 2001


>     They took 60 lbs of charcoal and 1 gal of LOX, (and a DAMNED long
pole),
> and got the fire going in about 4 seconds. Of course, there was only 10
lbs
> of coal left after the LOX burned off, but it was ready . . .


You forgot to mention the fact that the grill melted down as well.  The guy
who sent the link to me said that he keeps looking in that direction for the
mushroom cloud that says they broke their record again.

Caitlin nicFhionghuin




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