Treats for Diabetics was Re: [Sca-cooks] Creme Brulee

[Philip Lewis]

you know.. along these lines.  When providing drinks to the public, i
think it's a "good thing" to provide no sugar alternatives...

If you're making lemonaid, for example, just use juice and water, then
let people add their own sweetener (sugar or artificial)  I often find
the pre sweetened to be too sweet anyway.

Hmmm.... is lemoned water period?  I think i recall a syrup of lemon
in Stefen's files...



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be safe,
flip

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