[Sca-cooks] Measurement query for European members

[Decker, Terry D.]

The subject was measurement, not approximation, which point to modern
recipes or modern adaptations.  The other recipes we discuss are often Fermi
problems in disguise.

Bear

> but didn't a lot of the recipes I see here say .... add
> until...  or same
> weight as [ an egg]  ... etc.  These are all "relative" to
> some semi-fixed
> item also mentioned.
> Ru