Cheese-making note was Re: [Sca-cooks] Torta Sambuccea

Ted Eisenstein Alban at socket.net
Mon Jul 16 21:51:20 PDT 2001


>Rennet is an naturally occuring enzyme -- not a chemical.

errrr. . . . all enzymes _are_ chemicals. Just because it's
naturally occurring doesn't mean it isn't one. . . .

Alban



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