[Sca-cooks] Peach pit molds

[Elaine Koogler]

Is there any way we can "reserve" a set....or order a set or whatever?  I'd really
love to have a set to use.

Kiri

Robin Carroll-Mann wrote:

> --
> [ Picked text/plain from multipart/alternative ]
>
> I made some of the marzipan peach pits from Granado for a baronial meeting
> this weekend.  I always forget how realistic they look to someone who
> doesn't know what they are.  One lady glanced down at the refreshment
> table and said in a puzzled what-are-they-doing-here tone of voice, "Those look
> like... peach pits."
>
> I had occasion to write to the potter who made my molds, Mistress Olga
> Belobashnina Cherepanova.  She tells me that she is going to make some
> peach-pit molds to sell at Pennsic this year.  She is one of several
> potters who do business under the name of "Ash   Griffin Pottery".  (I
> am not getting a kickback for telling you this.)
>
> For those who weren't on the list when this recipe was first discussed, it
> can be found in the Florilegium in this file:
>
> http://www.florilegium.org/files/FOOD/illusion-fds-msg.html
>
> Brighid ni Chiarain
>
> --- Robin Carroll-Mann
>
> --- rcmann4 at earthlink.net
>
> .
> --
>
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