[Sca-cooks] "Honey gilded" chicken.

Ruth Frey ruthf at uidaho.edu
Tue Jul 17 12:45:30 PDT 2001


	Cindy wrote:
> Didn't we have a discussion about a year ago involving honey and sturgeon?

	No, that wasn't me.  I've only been on
this board a few months, and have never even
considered cooking sturgeon (with or without
honey!). :)
	Although that's certainly an, er,
interesting potential combination!

	-- Ruth




More information about the Sca-cooks mailing list