[Sca-cooks] Article: Feasting with Food Allergies

[jenne at fiedlerfamily.net]

> I dunno, perhaps you're imagining that. I think perhaps they may expect
> (or some of them) the same level, but not necessarily higher.

It's the 'did you even handle this when you were preparing the dish' that
gets me. For instance, if you have a green pepper, olive, seafood or
onion allergy, I KNOW you'd better not eat at the Subway chain of
restaurants-- people's hands are in and out of those bins all the time.

-- Jadwiga