[Sca-cooks] Pennsic food

[Pixel, Queen of Cats]

While we're on the subject of Pennsic...

My love and I have discovered that, due to the heads of household being
Prince and Princess, and not much household actually attending War, that
we are going to be hugely busy. Too busy to do a lot of involved cooking,
basically.

So, I have God's own collection of mason jars and Classico sauce jars. I
was thinking to put up things like stew and soup so we can just open a jar
and heat up the contents, rather than living on beef jerky and dried
apples all week.

I have done a certain amount of canning, thanks to my mother, but I have
always stored the finished product in the cool dry basement. Pennsic is
neither cool nor terribly dry, usually, and I was wondering if anyone had
gone this route before and if they had any useful advice.


Margaret FitzWilliam