[Sca-cooks] Re: Period Fried Chicken
Druighad at aol.com
Druighad at aol.com
Thu Jul 19 17:11:11 PDT 2001
In a message dated 7/19/01 10:37:37 AM Central Daylight Time,
rise.peters at spiegelmcd.com writes:
<< The pickling juice is boiled down as a sauce, so the raw chicken germs get
cooked. >>
Some toxins which are produced in protein loving bacteria are not gotten rid
of.. It's not the germs or bacteria you need to worry about, it's the toxins
which are produced.
Finnebhir
More information about the Sca-cooks
mailing list