[Sca-cooks] 'A cooked dish of lentils'

[margali]

Lentils are one of the few legumes that you cook starting dry -
they actually cook ratehr fast [sort of like you can push split
peas into soup form in under an hour if you realllllly need to
;-)
margali
I am planning on making it for the middle saturday at pennsic ;-)
--
~~~~~
The Quote Starts Here:
> So, in pursuit of Pennsic food we were going to try the Cooked Dish of
> Lentils from the Miscellany. It doesn't say to pre-soak the lentils, which
> confused me. Is this assumed, or do you really start out with dry lentils?
>
> -- Jadwiga Zajaczkowa