[Sca-cooks] Lemon Syrup?

[Elaine Koogler]

I've never tried making the lemon syrup from RealLemon, but I have stopped
using it for much of anything except deodorizing my coolers and the garbage
disposal.  If I'm going to eat/drink it, I want something that tastes a lot
more like the real thing!

Kiri

Siegfried Heydrich wrote:

>     Ick! Ick!! Hack, pa-TOOIE!!! Yes, and it's bloody VILE! I made the
> really bad mistake of using RealLemon (sick) for a batch of Limonade when I
> was rushed, once. I pitched it. It had this really nasty nose and an even
> worse aftertaste. Maybe it's just me, but there's no substitute for the
> real, fresh squoze thing.
>
>     Sieggy
>
> ----- Original Message -----
>
> > Has anyone ever made lemon syrup for drinks from 'reconstituted lemon
> > juice'? Do you mix it equal parts with sugar, and heat?
> >
> > -- Jadwiga Zajaczkowa
>
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