[Sca-cooks] Kitchens

[Jennifer Whitbeck]

We live in eastern PA and we've found dry ice at a
beer and soda distributor ($1/lb.). That's might be
worth checking into near Pennsic.

--- Elaine Koogler <ekoogler at chesapeake.net> wrote:
> We'd love to, but don't live anywhere near anywhere
> that has the stuff...so
> we're kind of stuck with what we do...and it has
> always worked fairly well.
> If you know of a place either near here (Prince
> Frederick, MD) or near Pennsic
> that sells dry ice, please let us know!
>
> Kiri
>
> Olwen the Odd wrote:
>
> > >
> > >Yeah, we're freezing anything and everything we
> can...then storing the
> > > >goods in a very good cooler with large blocks
> of ice. >
> > >Kiri
> > >
> >
> > Doesn't anyone else use dry ice?  It keeps the
> frozens frozen and doesn't
> > melt away as fast.
> >
> > Olwen
> >
> >
>
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