[Sca-cooks] It's done. It's finally done.
Anne-Marie Rousseau
acrouss at gte.net
Tue Jul 24 08:28:31 PDT 2001
Vincente...based on the interest here, can you please post the full price
and contact info? I'll be at Pennsic but I want to make sure I get a copy
and so am willing to mail order it....
thanks!
--AM
At 09:22 AM 7/24/01 -0500, you wrote:
>>>(Ladies and gentlemen of the list, please note the word "full" in
>>>Vincente's message. He has translated the entire book, not just the
>>>recipes. This includes the chapters on duties of household officers,
>>>instructions on setting the table, hand-washing, serving food and drink,
>>>etc. The whole shebang.)
>>Well, in that case, count me in! I'm focussing on English cookery books
>>at the moment, but I'm a sucker for household management texts of all
>>kinds.
>>
>>Will you be at Pennsic? Or is this a mail order thing?
>
>Can't speak for Vincente, but the books should be. My booth, Potboiler
>Press, space 104, next to Abra's Gypsy Caravan.
>
>If they're as popular as they seem to be, come early. . .
>
>Alban
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>
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