[Sca-cooks] It's done. It's finally done.

Anne-Marie Rousseau acrouss at gte.net
Tue Jul 24 08:28:31 PDT 2001


Vincente...based on the interest here, can you please post the full price
and contact info? I'll be at Pennsic but I want to make sure I get a copy
and so am willing to mail order it....

thanks!

--AM

At 09:22 AM 7/24/01 -0500, you wrote:
>>>(Ladies and gentlemen of the list, please note the word "full" in
>>>Vincente's message.  He has translated the entire book, not just the
>>>recipes.  This includes the chapters on duties of household officers,
>>>instructions on setting the table, hand-washing, serving food and drink,
>>>etc.  The whole shebang.)
>>Well, in that case, count me in!  I'm focussing on English cookery books
>>at the moment, but I'm a sucker for household management texts of all
>>kinds.
>>
>>Will you be at Pennsic?  Or is this a mail order thing?
>
>Can't speak for Vincente, but the books should be. My booth, Potboiler
>Press, space 104, next to Abra's Gypsy Caravan.
>
>If they're as popular as they seem to be, come early. . .
>
>Alban
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>




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