[Sca-cooks] re: Lemon Syrup

[Gwynydd Of Culloden]

> -----Original Message-----
> From: Brangwayna Morgan

> gets diluted at least 5:1 with water
> when you make
> it.  Does anyone know how to figure out how much sugar would be in one
> serving at that point?

I can't answer the question about figuring out the sugar content, but I can
say that I think we make it up much more dilute than 1:5 - closer to 1:8 or
even 1:10.  I find that a little of this goes a very long way.  BTW, for
those who haven't tried it, do try both Syrup of Lemons and sekanjabin hot -
they are wonderful on a cold winter's night this way.

Gwynydd