[Sca-cooks] It's done. It's finally done.

Ted Eisenstein Alban at socket.net
Tue Jul 24 17:45:46 PDT 2001


>Just thought I'd ask what the price is on these and are they available
>through mail?  As I know I won't be able to get even near Pennsic.
>Nichola

Write the author, Vincente, at bootkiller at hotmail.com
I'll be offering them at Pennsic, probably for $20 or so; but I don't
do mailorder. . .

Alban



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