[Sca-cooks] Pastry decoration - a question

[Prydwen]

At 08:05 AM 7/25/2001 -0400, Adamantius wrote in answer to Mari:

>I assume you'll be bearing in mind that the shape, especially various
>protrusions like ears, will have a marked tendency to brown quickly (or
>perhaps burn) in comparison to the rest of the pastry while the inside cooks
>through?

Just a suggestion: bunnies can be sculpted in an ears down position which
would alleviate the scorch problem or, possibly, the ears might be covered
in foil and it removed later in the baking process...

Prydwen