[Sca-cooks] Spices and Cooking (oop)

[ruadh]

>...to get out is by the usual internal route?
> >
if I remember right, that the primary route for the un-used matter, and the
'depleted' stuff. Now where did all the nutrients and other solubles [
non-nutrients] go to ?? Into solution with the 90% water of the body, and
travel to the various usage zones.  Easiest exit from that point ??   Is the
liquid waste system; Sweat being one part of that system.  Ru, trying to
keep it simple and polite.

----- Original Message -----
From: "Elaine Koogler" <ekoogler at chesapeake.net>
Subject: Re: [Sca-cooks] Spices and Cooking (oop)


> Not sure.  I know that there is information at the gym where I work out
about "sweat
> therapy"...and IIRC, one of the benefits is that sweating helps expel
poisons from
> the body.  I will check the information more closely next time I go in and
let you
> know.
> Kiri
>
> Ted Eisenstein wrote:
> > >So far as the hot spices being used in cultures where the climate is
very warm
> > >(Thailand, parts of Mongolia, North Africa, etc.), my understanding is
that they
> > >make a person sweat, thereby making the food healthier...
> >
> > I wonder about this. Sweating is good in controlling internal body
temperatures
> > - but does it really "cleanse" the body and get rid of nasty icky germs
and
> > poisons? Or is the only way for those to get out is by the usual
internal route?
> > Alban