[Sca-cooks] re: Lemon Syrup

[Philip Troy]

On Wednesday 25 July 2001 01:12, Elaine Koogler wrote:

> I haven't tried making syrup using the Splenda I just purchased, but I also
> purchased syrups that are made with Splenda....sooooooo....that leads me to
> believe that it can be done.

Yes. it can. The question is, how? I'm virtually certain there's some other
ingredient that is used to make it more viscous than water. Spelnda itself
doesn't appear to do it.

Adamantius