[Sca-cooks] Spices and Cooking (oop)

[jenne at fiedlerfamily.net]

> As well, would the application of a spice (like cloves and ginger, if this
> information is correct) with known preserving effects make already bad food
> edible?

I wouldn't think so. It might make people a BIT less sick but not by much.
After all, the toxins produced by the bacteria are still in the food.


-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."