[Sca-cooks] Spices and Cooking (oop)

[johnna holloway]

If you have the stomach for it, FAST FOOD NATION
by Eric Schlosser has more than you want to know
about modern beef slaughtering and how they create
fast food burgers. It's been called THE JUNGLE for
the 21st century. I can only read it in very small
doses. It's been on the best seller list and has
been featured on NPR and various shows.

Johnnae llyn Lewis

Johnna Holloway


>
> >     Thank you so much for explaining how meat is aged.  I was
> > hoping it
> > would come into the discussion.  How long does it usually take for the
> > meat, once packaged, to get to the retailer?
> >
> >     Elizabeth
>
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