[Sca-cooks] Baking bread at Pennsic [was OOP: Coleman oven]

[Olwen the Odd]

Kiri, if you have a pizza stone it works very well  in a grill to bake
breads and rolls on.  I won Trial by Fire for grains one year by making the
Viking Barley Bagels that was.
Olwen
>
>We actually have one of those Red Devil grill/cookers and it can be used,
>with its
>dome cover, as an oven.  I've done roasts in it, but have yet to try baking
>anything, though the information that came with it says that it will work.
>We
>just may give it a whirl at Pennsic.
>
>Kiri


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