[Sca-cooks] OT while everyone is at Pennsic

[Ted Eisenstein]

>> I have to ask. "Fermented skate"? That produces images of
>> either essence of sweaty feet, or sushi that's been sitting
>> around too long. . .
>
>Properly fermented, sushi makes a lovely wine. But were you talking
>about that?

I was serious. What the hell is the skate that's being fermented?
Is it really that fish-type thing? Or is it something else?

(How the hell can you ferment sushi?)

Alban