[Sca-cooks] pickled beef

[Elaine Koogler]

I'm not sure about 'Lainie's recipe, but here is mine....

Beef Roast, roasted and sliced
onion
mustard seed
bayleaves
Vinegar (red and cider/white mixed)

Layer slices of beef with sliced onion, mustard seed and bay leaves.  Pour the
vinegar mixture over the layers and let sit for at least 8 hours.

Hope this helps!

Kiri

"Pixel, Queen of Cats" wrote:

> 'Lainie, I accidentally deleted your recipe for pickled beef. Now I have a
> roast in the 'fridge and nothing to tell me what to do with it (but I do
> remember the sliced onions part).
>
> So, if you could send that to me, or somebody who didn't delete it like
> the goof I am could send it to me...
>
> Muchly thanks,
>
> Margaret FitzWilliam
>
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