[Sca-cooks] re: Lemon Syrup

[deborah minyard]

I have seen pitchers of very thick sugar syrup set beside unsweetened tea
that was maybe a little strong.  That way you got sweet tea or unsweetened
and if it was a little stongr you could just dilute a little.  Not saying
you should do that but it worked.

Debbie Minyard



.
>
> > Correct. I remember my dad used a liquid artifical sweetener (Sweeta?)
> > in his ice tea, because he didn't like the way granulated sugar disolved
> > (or didn't) in the ice tea. I suspect the best way is to mix it in
> > while the beverage is hot, then cool the beverage down before you serve
> > it, much as you do for sugar syrups.
>
>That was my point. Either you add the sugar when it is warm, or sugar
>doesn't dissolve well. You can provide liquid artificial sweetener, I
>suppose, but then you are definitely privileging those who can/will
>consume artificial sweetener, aren't you.
>


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