[Sca-cooks] black puddings

[Stefan li Rous]

Elysant answered my question about how black pudding was packaged
and then said:
> To cook black pudding you slice it and
> fry or grill it.  Yummy :-)

Is this how it was done in period? Do we have evidence for this? Or
was it simply boiled?

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****