[Sca-cooks] chicken & cherries

[Elaine Koogler]

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Here it is again, though you can probably find it in the Florithingy in the not
too distant future.  I hope you enjoy it!

Kiri

Jgoldsp at aol.com wrote:

> In a message dated 5/31/01 4:37:00 PM !!!First Boot!!!, DeeWolff at aol.com
> writes:
>
> <<
>  manner of cherries are used?  Fresh or canned? >>
>
>  Use fresh.....The canned ones taste<well> canned. I did this recipe with
>  fresh Bing cherries (it was what the market had). It turned out very good.
>  Don't skimp on the fat, or the pie tends to be dry. (Even with the verjuice)
>
>  Andrea
>  Ostgardr
>  East
>  _______________________________________________ >>
> OK I must have been asleep at the switch but i do not remember seeing the
> original recipe so if you could would you for a tired old baron who sometimes
> nods off at his computer please reprint the original text or where it came
> from i.e. the manuscript
>                        thanks
>                                    Joram
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