[Sca-cooks] cornnuts, hominy, grits, & various southern delic acies

[Decker, Terry D.]

It sounds like you may be sensitive to some of the acids in corn.  Hominy is
made by soaking corn in a base solution (traditionally lye or lime water)
which will neutralize most of the natural acids.

Bear

> I used to love cornnuts then I became sensitive to corn.  I
> think it's not
> really the corn but what ever they do to corn.  Who knows.  I
> can eat it but
> then I just burp for the next few hours.  Hominy I can eat.
> I suppose it is
> something to do with all the processing.
> Weird Olwen