[Sca-cooks] cornnuts, hominy, grits, & various southern delic acies
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Jun 1 13:19:34 PDT 2001
It sounds like you may be sensitive to some of the acids in corn. Hominy is
made by soaking corn in a base solution (traditionally lye or lime water)
which will neutralize most of the natural acids.
Bear
> I used to love cornnuts then I became sensitive to corn. I
> think it's not
> really the corn but what ever they do to corn. Who knows. I
> can eat it but
> then I just burp for the next few hours. Hominy I can eat.
> I suppose it is
> something to do with all the processing.
> Weird Olwen
More information about the Sca-cooks
mailing list