[Sca-cooks] chicken & cherries

[Sue Clemenger]

You're welcome to come up to my part of Artemisia....I woke up this a.m.
to several inches of snow, and I'm only about 3000 ft. above sea level.
Actually, it's snowing now.  *sigh*  You'd think the weather would
realize that midsummer's only 3 weeks away. ;-P
--Maire (grumbling herself--the trees are losing huge #s of limbs, so
who knows if we'll have cherries at all this year [local season is
July/early Aug.])

"Laura C. Minnick" wrote:
>
> Blah blah blah blah blah...
>
> I have to put in my two cents here. I made Crust of Tame Creatures last
> weekend- it is one of the more popular pies in our camp. I used dried
> cherries and dried plums. I don't really care what kind they were- I was
> feeding 12- 6 of them teenagers, and after the cooking and the heat (in
> the 90's) all they care about is that it tasted good. (The tart of greens
> from _Medieval Kitchen_ and the canisiones were big hits too.)
>
> Anyone who wants to argue about it can wash my dishes!
>
> 'Lainie
> (grumpy from heat and intermittent e-mail...)
>
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