[Sca-cooks] polenta

[Jane Sitton]

Yum!  Can I have some??

Madelina

-----Original Message-----
From: Chris Stanifer [mailto:jugglethis at yahoo.com]
Sent: Monday, June 04, 2001 3:43 PM
To: sca-cooks at ansteorra.org
Subject: RE: [Sca-cooks] polenta



--- "Decker, Terry D." <TerryD at Health.State.OK.US>
wrote:
> So call it "mush," which is what my mother and
> grandmother called it.
>
> Bear

Fried cornmeal mush?  Cooked in bacon grease, by any
chance?

Balthazar of Blackmoor