Sichuan Pickled CabbageRe: [Sca-cooks] A Question

[Chris Stanifer]

--- Philip & Susan Troy <troy at asan.com> wrote:
. Once again,
> from _Florence Lin's Complete Book of Chinese
> Noodles, Dumplings, and
> Breads_,  the One True Chinese Cookbook

Hey...HEY!!  What about Gloria Bley Miller's 'Thousand
Recipe Chinese Cookbook???  Huh!??  That's where I got
my recipe for Shrimp Toast, you know...

Sheesh.

Balthazar of Blackmoor

=====
Let the people hate, as long as they also fear.

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