[Sca-cooks] Re:Tracking Down Scully

[Barbara Evans]

Would this be his article "Tempering Medieval Foods" in _Food in the Middle
Ages: A Book of Essays_, ed. Melitta Weiss Adamson, New York, Garland Pub.,
1995? Or his presentation on "Mixing It Up in the Medieval Kitchen," in
_Medieval Food and Drink_, ed. Mary Jo Arn, Proceedings of the ACTA
Conference held at Binghamton University in 1994 (sold by Poison Pen Press)?

Mathilde

> Vincent Cuenca wrote:
>>
>> Offhand, does anyone know the ILL info for Terence Scully's article on
>> saucemaking?  I've looked in the Florilegium, but I can't seem to find any
>> bibliographic references.  Maybe I'm not looking hard enough. :)
>>
>> Still, any help would be appreciated.
>>
>> Vicente
>
> Are you talking about his commentary on Mayneri's Opusculum de Saporibus?
>
> Adamantius
> --
> Phil & Susan Troy
>