[Sca-cooks] weird idea... medieval restaurant

[Stefan li Rous]

> Adamantius, who has sold cuskynole and cuminade de poissons in New York
> City restaurants, among other things

Well, we know what "cuskynole" or at least your version is, but what
is "cuminade de poissons"?

Is there any particular reason you chose those specific dishes?

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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