[Sca-cooks] polenta

[Elaine Koogler]

Actually, it's not a lot different from the thing my mom used to make for
breakfast sometimes.  She'd take left-over grits, put them into a glass
baking pan overnight in the frig.  Then she'd cut it into bars and fry it
(I think, in bacon drippings).  We'd eat it the same way, with jam or
syrup.  The only difference is either corn mush or grits...and that's not
much of a difference!  (And this was a southern thing...Mom being from
south Georgia)

Kiri

Olwen the Odd wrote:

> > > --- "Decker, Terry D." <TerryD at Health.State.OK.US>
> > > wrote:
> > > > So call it "mush," which is what my mother and
> > > > grandmother called it.
> > > >
> > > > Bear
> > >
> > > Fried cornmeal mush?  Cooked in bacon grease, by any
> > > chance?
> > >
> > > Balthazar of Blackmoor
> >
> >And drizzled with honey or maple syrup.
> >
> >Bear
>
> YAK!  Stop.  ICK!!  You do this and still call it edible food??  GACK
>
> Olwen
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