[Sca-cooks] Good beer

[Ted Eisenstein]

>Lambic/gueuze brands to look for:
>*Lindemans "Cuvée René" Gueuze Lambic '94 (96)
>*Lindemans "Cuvée René" Gueuze Lambic '97 (96)
>*F. Boon Gueuze "Mariage Parfait (95)
>*Gueuze Caveau (92)
>*Boon Gueuze (92)
>*Gueuze Lambic, Brasserie Cantillon (90)
>
>These were listed in the May 2001 issue of All About Beer and represent the best beers in
>the category tested during 97-99.
>Gueuze is a blend of young and old lambic where the old er batch is allowed to mature
>in wooden casks for some time, two years IIRC.  I can't remember the ratio in the blend
>but 2:1 rings a bell.

You mean, beers now have vintages? Heavens, that's something I thought
I'd never see. . .

Alban