[Sca-cooks] hot sauce

[Jane Sitton]

If I'm gonna eat it, it da** well better be diluted... a LOT!!  But I was
talking about my mom's hot sauce and my husband's hot sauce, which are
remarkably hotter than mine.  So much so that I don't eat them.

Madelina

-----Original Message-----
From: Philip & Susan Troy [mailto:troy at asan.com]
Sent: Thursday, June 07, 2001 4:44 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] hot sauce


Jane Sitton wrote:
>
> What, no onions, garlic, lime juice, tad of cilantro, shot of tequila, and
> purple Thai peppers?  The horrors!!
>
> Madelina

That, of course, depends on whether you want chili sauce or a sauce
containing chilis. Of course, it should be noted that since we were
talking about hot sauce, most of the above would merely dilute the heat,
which may or may not be something that you want.

Adamantius (who also detests hot sauces containing processed capsaicin)
--
Phil & Susan Troy

troy at asan.com