[Sca-cooks] meat products & the UK

[Craig Jones.]

Yup,  that's how it's sold in Australia too.  Important not to over cook it or
it becomes REALLY nasty and dry.  Hmmm,  I think I might buy some for Sunday
breakfast.  Agreed, Yunbo :)

Drakey.

ps.  Now watch Meliora shudder at my suggestion to eat BP at any time....


>In a message dated 06/06/2001 5:15:28 PM EST, mark.s.harris at motorola.com
>writes:
>
>> How is the commercial black pudding sold? Is it sold encased in
>>  intestine (or something else) as a link? Or is it just packaged
>>  as a blob in plastic?
>
>I don't know if it's sold the same way everywhere in Britain, but in Wales it
>is usually sold in a large link which is bent around into a circle and the
>two ends are tied together to form a ring.  The casing - I'm not sure what it
>is made of really.... is black and shiny, not edible, and resembles shiny
>black plastic but I don't think it's plastic at all.... maybe someone else
>has information on what it's made of?  To cook black pudding you slice it and
>fry or grill it.  Yummy :-)
>
>Elysant
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