[Sca-cooks] Good beer

[Elaine Koogler]

That sounds heavenly...especially after the rack of lamb we had last
night.  I thawed a couple, salted them VERY lightly, then sprinkled
z'atar on both sides and let them sit for a while in the frig.  Then my
sweetie grilled them for us...great stuff!

I'll give the stew a try.  Sounds like a Pennsic possibility.

Kiri

Chris Stanifer wrote:

> --- Elaine Koogler <ekoogler at chesapeake.net> wrote:
>
> > My favorite beer is actually a
> > stout...Guiness...from the tap.  It tastes
> > different that what comes out of a bottle or can.
> > It's even better at a pub in
> > Scotland!
>
> Now you are speaking my language!  Kiri, try it as the
> cooking liquid in your favorite Lamb Stew
> recipe...with plenty of Garlic and fresh Rosemary!  It
> will knock your socks off.
>
> Balthazar of Blackmoor
> (avowed Guinness afficianado)
>
> =====
> Let the people hate, as long as they also fear.
>
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