[Sca-cooks] Re: Standard Test & Crabs
Olwen the Odd
olwentheodd at hotmail.com
Mon Jun 11 06:52:11 PDT 2001
>
>Stop it, you're making me hungry for fresh seasoned crabs. Maybe drizzled
>with some garlic butter sauce. Or maybe put in a stew with shrimp and corn
>and other things. Mmmmmmm, food.
>
>Misha.
No Misha. Dipped in vinegar then dripped in butter - hold the seasoning so
you can actually taste the delicate, sweet crab meat.
Olwen
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